Blueberry Sourdough Bagels

Soft, chewy, and naturally leavened—these blueberry sourdough bagels are made with slow-fermented sourdough for better flavor and texture. They're studded with real blueberries!

Boiled and baked for that classic bagel chew. Delicious toasted with butter, cream cheese, or a drizzle of honey.

✨ Made with real ingredients

✨ Naturally fermented sourdough

✨ No commercial yeast

✨ Perfect for breakfast or snacking