Carrot Cake Cinnamon Rolls (4)

Four sourdough carrot cake cinnamon rolls topped with a brown butter & maple icing. We kept these nut-free so everyone can enjoy this classic Easter flavor. All of our rolls are made with organic ingredients and local pasture-raised eggs from Boarwoods Farm, another Hub vendor.

Ingredients: unbleached all-purpose flour (unbleached hard red wheat flour, malted barley flour), cane sugar, brown sugar, butter (cream, salt), eggs, cinnamon, carrots, ginger, nutmeg, maple syrup, whole milk, powdered sugar, pure vanilla extract