Meishan Pork Lard

We have a special VERY limited offering of heritage Meishan pork at this time.  Meishan pigs are highly regarded for the exceptional quality of their meat, which stands out for its tenderness, marbling, and rich flavor. Unlike many commercial breeds bred for leanness, Meishans produce meat with a higher fat content, giving it superior juiciness and depth of taste, making it a favorite in gourmet and traditional cuisines. The lard from Meishans is especially valued for its purity and versatility, and it is often used in baking and cooking for its silky texture and flavor-enhancing properties. Their slower growth rate allows for more developed muscle fibers, contributing to their unique texture and flavor profile. This makes Meishan pork a delicacy increasingly sought by chefs, food enthusiasts, and small-scale producers focusing on premium, heritage-quality products.

Meishan lard is soft, smooth and buttery. Keep it frozen; it is soft enough to handle even frozen. The superior fat for baking and frying. Triple filtered.

Key Health Benefits of Meishan Fat:

• High in Monounsaturated Fat: Contains high amounts of oleic acid, which is known to be good for heart health, arteries, and skin.
• Nutrient-Dense Lard: Meishan lard is considered a premium cooking fat, providing natural vitamin D.
• Better Fatty Acid Ratio: Studies indicate Meishan pork has a superior ratio of omega-3 to omega-6 fatty acids compared to leaner, commercial breeds, which is beneficial for health.
• Lower Melting Point: The fat is lighter, finer, and melts at lower temperatures, making it highly digestible.

16 oz jar - keep frozen