Coulette/Picana Steak, Grass-Fed/Finished, 2 per pack

Derived from the top sirloin butt, coulotte is a tender, well-marbled, incredibly versatile cut. It does well with marinades and rubs and can be smoked, grilled, sous vide or roasted to create everything from center-of-plate steaks to high end roast beef sandwiches. Grassfed and grass finished. Two steaks per package, approximately one pound per package.