Shoulder Roast, Avg. 2.3 lbs.

Shoulder Roast – Average 2.1 Pounds

Savor the rich flavor and tender texture of our Shoulder Roast, a versatile cut perfect for roasting, braising, or slow cooking for your family.

Generous & Flavorful:
Known for its marbling and robust beef flavor, this shoulder roast becomes incredibly tender and juicy when cooked low and slow, making it ideal for hearty, comforting meals.

Grain-Fed Quality:
Sourced from grain-fed cattle and raised without antibiotics or added hormones, our beef provides pure, wholesome quality you can trust.

Expertly Trimmed:
Carefully hand-trimmed for consistent size and presentation, delivering farm-fresh quality directly to your kitchen.

Versatile Cut:
Perfect for oven roasting, braising, or slow cooking, this cut pairs beautifully with a variety of seasonings and sauces to suit any recipe. It is often cooked to an internal temperature of 195-200°F for a fall-apart texture .

Enjoy the rich taste and tenderness of our Shoulder Roast—ready to bring comfort and flavor to your table.