Sassafras Root (Foraged)

Sassafras root for tea. To make break up 1 root and add to a pot. Pour over 2 quarts of water and bring to a boil. Immediately reduce heat to a low simmer for 20 minutes. When water turns pink and has oil on top it is ready. Enjoy cold or hot. Store tea in the fridge for up to 3 weeks. Dried for long term storage.

Sassafras is used in folks medicine in the Appalachian Mountains as a spring tonic, to reduce fever, and as a parasitic cleanse for the body. Drink 1-2 cups per day after making.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

I am a simple herbalist and you should see your physician for any medical issues. Always consult with your physician before using any herb or herbal product.